How to Spatchcock a Turkey for Smoking or Grilling
Spactchcocking is a cooking technique that speeds up the time required to cook a large chicken or turkey while ensuring more uniform heating of all cuts of meat. The technique is especially useful when grilling or smoking a bird. In this post, we'll show you how to spatchcock a turkey to get it ready to smoke low and slow. This is the perfect way to cook a pasture raised chicken or turkey!Read more
All About Pasture Raised Eggs
What are "pasture-raised" eggs? Simply put, they are the most delicious and nutrient-dense eggs that you can find. In this post, I'll define some of the terminology that you'll see used to describe eggs from your local farm, farmer's market, or supermarket.Read more
What is “Pasture-Raised” Chicken?
Grocery store chicken labels can sometimes be confusing. Understanding what each label means and how that impacts the quality and nutrient density of the meat will help you make the best and most healthy choices for you and your family. Pasture-Raised chicken is high-quality, responsibly-raised, and nutrient-dense. Check out Leaning 7 Farms is you live near Apex, Pittsboro, Cary or surrounding areas in North Carolina for your local source of pasture-raised chicken.Read more